I was reading Debby's blog yesterday and she had prepared a yummy looking dinner that included lamb chops finished with gremolata. And after that, I couldn't get it out of my mind. So after work, I headed to the store to pick up some items for the weekend and the gremolata was in the forefront of my mind. The store had some beautiful sirloins and of course, a few great wine deals. For my gremolata I added some basil from our garden along with the garlic, parsley, and lemon zest. I rubbed the gremolata over the steaks with some olive oil, sea salt and ground pepper. The steaks rested at room temperature for an hour before we threw them on the grill. We served the sirloins with grilled corn in the husk and a nice bottle of Cabernet. Craig finished up the meal with his special dessert; the world's best chocolate sorbet finished with honey Greek yogurt, fresh blueberries and toasted coconut. We inhaled it and neglected to take a picture...sorry, next time...I promise. Thanks Debby for our dinner inspiration!