tag:blogger.com,1999:blog-9100444255539669424.post8789676838876762271..comments2023-09-29T01:33:51.574-07:00Comments on Can you marry your dog?: Everything tastes better roasted.....Michelle Annhttp://www.blogger.com/profile/06531557631293805339noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9100444255539669424.post-30883409206737979992007-04-18T14:01:00.000-07:002007-04-18T14:01:00.000-07:00oh man...that looks so good...my mouth started wat...oh man...that looks so good...my mouth started watery..I gotta go eat!Robinhttps://www.blogger.com/profile/14535192007893533211noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-81441929739752683822007-04-17T12:42:00.000-07:002007-04-17T12:42:00.000-07:00I'm drooling all over my keyboard. And it's a new ...I'm drooling all over my keyboard. And it's a new keyboard! I just got it last week. Darn! :)Danhttps://www.blogger.com/profile/09763751210167358084noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-22987781112106506442007-04-16T14:55:00.000-07:002007-04-16T14:55:00.000-07:00i totally agree with having the ingredients stand ...i totally agree with having the ingredients stand on their own. your potatoes and veggies look fabulous!pinknesthttps://www.blogger.com/profile/16155323361162991339noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-15859127149039037982007-04-16T08:24:00.000-07:002007-04-16T08:24:00.000-07:00Urban- Rick is a Renaissance Chef...normally he we...Urban- Rick is a Renaissance Chef...normally he wears skater shorts and vans at work and makes a point of going out into the dining room every night to say hello to all his friends and fans...<BR/><BR/>Doggy-you are so right about the soup thing. And when making a good marinara sauce, cooking everything separately really gives the sauce that "next day flavor"<BR/><BR/>Buffalo-I know! Pizza can be a fine art, from the dough, to the toppings, to the wood fire ovens. Rick has even been known to make his own fresh Mozzarella....Michelle Annhttps://www.blogger.com/profile/06531557631293805339noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-91078683721662665802007-04-15T07:08:00.000-07:002007-04-15T07:08:00.000-07:00The pizza class reminded me of when I placed 3rd i...The pizza class reminded me of when I placed 3rd in the main dish category in a city wide cooking contest sponsored by the local newspaper. 1000 recipes entered, 10 picked to cook in each category head to head in the local colleges' culinary arts kitchen. Guess what 3rd prize was? A cooking class!(guess they thought I needed more training!) It was a pizza seminar by a local (published) expert in Italian cooking and also a wine expert. I learned more that day about pizza making than I thought possible!Why do we always remember the talented teachers the best?buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-64123896212698781172007-04-14T13:19:00.000-07:002007-04-14T13:19:00.000-07:00excellent and bravo on the cooking lesson..I alway...excellent and bravo on the cooking lesson..I always layer flavors and will cook things separately then combine them later...I do that with soups a lot so that each item has good flavorChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-86887526823770914832007-04-14T11:08:00.000-07:002007-04-14T11:08:00.000-07:00Those roasted veggies make me hungry.Chef Rick sou...Those roasted veggies make me hungry.<BR/><BR/>Chef Rick sounds like a Reniassance Chef.urban veganhttps://www.blogger.com/profile/01541085454822240908noreply@blogger.com