tag:blogger.com,1999:blog-9100444255539669424.post8235307950124841258..comments2023-09-29T01:33:51.574-07:00Comments on Can you marry your dog?: carb cravingMichelle Annhttp://www.blogger.com/profile/06531557631293805339noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-9100444255539669424.post-89596455767602034532008-08-12T17:00:00.000-07:002008-08-12T17:00:00.000-07:00i must dive into this saucy madness.i must dive into this saucy madness.pinknesthttps://www.blogger.com/profile/16753673917404683996noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-14418839699655333942008-08-11T07:07:00.000-07:002008-08-11T07:07:00.000-07:00I'm such a ding ding, I read Crab Craving and was ...I'm such a ding ding, I read Crab Craving and was like where's the Crab?debhttps://www.blogger.com/profile/13629602456066495699noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-12065583499187164482008-08-07T14:56:00.000-07:002008-08-07T14:56:00.000-07:00Carrie-I am in one of those cycles where I am doin...Carrie-I am in one of those cycles where I am doing alot of cooking...I hope it lasts. And I bet the veggie sausage would be yummy. Go get yourself a garlic slicer!!!<BR/><BR/>Joe-I will have to write out a recipe for Chipotle salsa...I usually make salsa out of whatever I have on hand.. You never know..<BR/><BR/>Insane-it's super easy and another way to make it spread further for a larger family is to use any cooked stuffed pasta (ravioli, tortellini) and layer it into a baking dish like lasagna with some shredded parm and bake it for 25 minutes at 375. <BR/><BR/>SSC-I know you are becoming one healthy lady; so you can use ground turkey and italian seasoning with pepper flakes to give it a kick!Michelle Annhttps://www.blogger.com/profile/06531557631293805339noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-81462760245612474392008-08-07T10:38:00.000-07:002008-08-07T10:38:00.000-07:00Mmm I think I am going to have to make that. It lo...Mmm I think I am going to have to make that. It looks healthy enough.Adriannehttps://www.blogger.com/profile/01159466380188918072noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-11873922329254112932008-08-07T09:20:00.000-07:002008-08-07T09:20:00.000-07:00I love stumbling across a blog and seeing a recipe...I love stumbling across a blog and seeing a recipe that I know I MUST try! <BR/>And this is one of them...Insane Mamahttps://www.blogger.com/profile/13772208953959596713noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-27882200207843174512008-08-07T08:14:00.000-07:002008-08-07T08:14:00.000-07:00Hold on. When do to we get the Chipotle salsa rec...Hold on. When do to we get the Chipotle salsa recipe? You can't just tease like that you know.Joehttps://www.blogger.com/profile/07224897497456150769noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-38724788750852327522008-08-07T06:41:00.000-07:002008-08-07T06:41:00.000-07:00You're posting food, Tanya's posting food - what t...You're posting food, Tanya's posting food - what the hell is going on? I LOVE IT!! Not that I don't love your other posts, but this is a nice treat. The sauce sounds marvelous! I'm going to copy it and try it with veggie sausage. And I am so envious of you with your garlic press/slicer. I have a press, but I slice the old fashioned way. I need to get with the times.Carrieā¢https://www.blogger.com/profile/03326682699231189746noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-19141313132477843472008-08-06T15:48:00.000-07:002008-08-06T15:48:00.000-07:00Doggy-yes take back EVERYTHING and you can be remo...Doggy-yes take back EVERYTHING and you can be removed from my Doggy Doo Doo list.. :)Michelle Annhttps://www.blogger.com/profile/06531557631293805339noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-51693460321159100872008-08-06T15:29:00.000-07:002008-08-06T15:29:00.000-07:00damn I take back every bad thing I ever said about...damn I take back every bad thing I ever said about you....Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-75828664252907505982008-08-06T11:00:00.000-07:002008-08-06T11:00:00.000-07:00Tavolini-I totally think the Muir Glen are worth i...Tavolini-I totally think the Muir Glen are worth it...they also have fire roasted can tomatoes that can make a great chipotle salsa on the fly.<BR/><BR/>Buffalo-it is the most used item in the kitchen other than my Japanese chef knife.<BR/><BR/>TK-you will be pleased to know that I used my Vidalia Onion Chopper and it saved me time and many tears. We need to get you one of these garlic slicers and you can press a ton of garlic because the well area is huge!Michelle Annhttps://www.blogger.com/profile/06531557631293805339noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-43022836731472893492008-08-06T10:44:00.000-07:002008-08-06T10:44:00.000-07:00whoa. i love that slicer!!! i also love my vidal...whoa. i love that slicer!!! i also love my vidalia chop wizard garlic press...that's right. i said it.Tanya Kristinehttps://www.blogger.com/profile/15939503192314140358noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-59220873940489682352008-08-06T09:30:00.000-07:002008-08-06T09:30:00.000-07:00I've got a couple of garlic presses- but neither o...I've got a couple of garlic presses- but neither of mine can do that slicing trick!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-9100444255539669424.post-59689478756772667372008-08-06T09:08:00.000-07:002008-08-06T09:08:00.000-07:00you know, I have never used muir glen tomatoes. A...you know, I have never used muir glen tomatoes. Are they worth the extra 50 cents?<BR/><BR/>Looks tasty!tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.com